How to Make Perfect Sup Daging Sapi Ala Kotabaru

Sup Daging Sapi Ala Kotabaru.

Sup Daging Sapi Ala Kotabaru You can cook Sup Daging Sapi Ala Kotabaru using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sup Daging Sapi Ala Kotabaru

  1. It's 500-700 grm of Daging sapi.
  2. You need 4 of Bawang putih.
  3. You need 4 of Bawang merah.
  4. It's 1/2 iris of Bawang bombay.
  5. Prepare secukupnya of Daun bawang.
  6. It's 2 Buah of Tomat.
  7. Prepare 1/2-1 buah of jeruk nipis.
  8. It's secukupnya of Gula Garam.
  9. It's secukupnya of Penyedap rasa (Totole).
  10. Prepare secukupnya of Kaldu asli daging sapi.
  11. It's of Air.
  12. It's of Minyak untuk menumis.

Sup Daging Sapi Ala Kotabaru instructions

  1. Daging sapi di presto dengan metode 5-30-7 menit bisa diulang lagi bila kurang empuk. Lalu potong sesuai selera..
  2. Bumbu di uleg/di iris tipis, lalu di tumis sampai harum..
  3. Rebus daging sapi dengan kuah kaldu, lalu masukkan tumisan bumbu kedalamnya..
  4. Masukkan irisan tomat, Gula Garam dan penyedap rasa..
  5. Setelah mendidih, masukkan daun bawang dan diberi perasan air jeruk nipis. Tes rasa, bisa sudah sempurna, tunggu beberapa saat sampai bumbu meresap ke dalam daging..
  6. Setelah kurang lebih 5-10 menit. Sup Daging Sapi siap disajikan. Bisa ditambahkan brambang goreng + emping mlinjo bila suka..

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